EXPORTER OF TOP QUALITY CANADIAN AGRICULTURAL PRODUCTS AROUND THE WORLD
MAPLE SYRUPS

Maple Sap is collected during early spring (usually March and April) when maple trees are in their dormancy state. This sap has only 3% to 5% total solids, consisting manily of surcose. Other components include organic acids (primarily malic acid), minerals (primarily potassium and calcium), phenolic compounds (aroma), amino copounds (trace) and vitamins (trace). From the concentration process, without any additions, we obtain Pure Maple Syrup having the following nutritional information.



Nutritional Information
Maple Syrups has about the same 50 cal/tbsp as white cane sugar. However, it also contains significant amounts of potassium (35 mg/tbsp), calcium (21 mg/tbsp), small amounts of iron and phosphorus, and trace amounts of B-vitamins. Its sodium content is a low 2 mg/tbsp.

Maple syrup can be declared a good source of 3 essential elements - calcium, iron and thamin.
































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